I go through a ton of phases, really too many to count. I
justify my erratic behavior by the fact that I’m young. It’s what you are
supposed to do, you know? You get really messed up, and then find yourself.
Boom.
Well anyways, my phases are sometimes impulsive and a little
naïve. I think the thing is that my mind is very crazy, comparable to a Baz
Luhrmann film. A lot of ideas, but you have to watch the whole thing to
understand it. My life isn’t as romantic as Luhrmann’s films, so not too many
people actually stick around. But, so far, I’ve been able to tough it out, and
I’m even enjoying my recent adventurous phase.
A Cook’s Tour by
Anthony Bourdain really touched a nerve with me, it was that try anything
attitude/ go get ‘em energy that I identify with. This attitude that has led me
to pop my little bubble. In this thick air of adventure, I found myself biking
to the Hare Krishna Center in Detroit.
I was reading Steve Job’s biography at the time, and I was
yearning to find my guru. And by that I mean that I wanted to become an enlightened
tech god like Jobs. Of course I didn’t have the expenditures to travel to India,
so I settled on Detroit, Michigan. Also, I probably should have driven there
but whatever (for context, the phrase YOLO was popular this summer.)
On a beautiful summer evening, I biked the shores of East
Detroit with my friend and her family. My friend is Indian and her father
practices Hinduism, so he was knowledgeable about the religion. We rode past
vacant houses, through overgrown sidewalks, along the Detroit River, and
finally to the Fisher Mansion. Donated in the 1970’s as a Hare Krishna Temple,
the Fisher Mansion is a beautifully architected building. Upon arrival at the
temple, we were greeted by the sounds of music singing “Hare Krishna” (“Praise
Krishna”), a culturally diverse group of people, and the smell of curry.
Every Sunday, they have a feast at the temple were they
serve a meal in exchange for a small donation. My meal was some of the best
food I’ve tasted: bananas, a bright highlighter colored mixture (yum, curry), a
sweet mushy dessert, fried bread, and fruit juice. This is what I wanted. A
meal that felt foreign, but I appreciated it and tasted it without stereotypes
or preconceived notions about the culture. All I had to do was close my eyes
and listen to the music and everything went blank except my taste palette
infused with exotic mixtures.
Hare Krishna Center Detroit, MI |
Through Bourdain’s travels, he always mentions the context
of the food because the experience surrounding the food can make a meal. In his
chapter on Vietnam, a particular line peaked my interest, “The astounding
freshness of the ingredients, the brightly contrasting textures and colors, the
surprising sophistication of the presentation – the whole experience is
overwhelmingly perfect” (58). This sums up my experience at the Hare Krishna
center. No, okay so I realize I’m not going to invent the latest tech gadget or
become a Steve Jobs. However, I did realize the importance of stepping outside
your comfort zone. To be completely enamored with your surroundings, and your
senses engaged within an experience that is unique, foreign, and authentic…
little can surpass the excitement of immersion and learning.
I enjoyed how you managed to have your own mini "Cook's Tour" without even leaving Detroit. That building looks beautiful.
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